Easy Taco Soup

If you’ve been around here for a while, you know that my family loves Mexican food! Taco Tuesday often turns into Burrito Thursday or Enchilada Saturday because everyone enjoys eating tex-mex style, or at least can make a meal of chips & salsa!

This easy taco soup is perfect to toss in the Crock-Pot and then arrive home to after a busy day. It’s simple to double and freeze the extra batch or pass it on to a friend or neighbor.

Easy Taco Soup

The simplicity of this recipe makes me almost feel bad calling it cooking…it’s seriously emptying things into a crockpot and then spooning into a bowl to eat. But it’s so delicious, you’ll thank me for sharing it, trust me, friends, it’s perfect to serve to guests or family, it’ll be our little secret about the lack of cooking skills required.

I didn’t photograph all the steps because I’m running on the assumption that opening cans and slicing cheese isn’t a huge chore you’d need visuals for, m’kay? so without further adieu, here ya’ go:

Yes, there’s Velveeta involved….don’t freak out, it’s not like ya’ eat it everyday. If you stick regular cheese in there, it comes out weird, don’t risk it. This soup is pretty much a taco in a bowl and very thick. If you prefer a more soupy consistency, don’t drain the beans or corn, add water until it’s the thinness you desire.

That’s it, delicious goodness is on it’s way to your table but be warned, people love this soup, you’ll be bringing it to every potluck and gathering forever!

Need more easy soup ideas? We’ve got tons, including Homemade Tomato Soup, Tortilla Soup, and Cheesy Potato Soup! We also have a Simple Meal Planning System that will change the way you plan and save you tons of money! Who doesn’t want that?