White Chicken Chili is a new dish for our family but definitely going on the keeper list. This dish was just delicious and flavorful, as well as super easy to pull together as a slow cooker meal or a top of stove thing in case you didn’t plan dinner out in the morning.
White Chicken Chili
Cook time
Total time
Author: Kira and Michelle at sunshineandhurricanes.com
Recipe type: Dinner
Serves: 8 servings
Ingredients
- 1lb. of chicken breasts, poached using bay leaves
- 1 large onion
- 1 medium bell pepper
- 6 cloves of garlic
- 1 Tbsp. olive oil
- 3 cans white beans
- 1 can fiesta corn(corn with red/green peppers incl.)
- 4 c. chicken broth
- 1 Tbsp. cumin
- 1 tsp. red pepper flakes
- fresh cilantro, diced tomato, lime wedge for garnish
Instructions
- Poaching chicken is simple and quick. Add meat, 3 bay leaves, salt & pepper, water to a stock pot. Bring to a boil, continue for approx. 20 min. or until meat is thoroughly cooked
- Remove meat from pot, place in a large bowl and shred with a fork. Set aside.
- Take stock pot, sauté onion, pepper, & garlic in the oil for about 5 minutes.
- Add beans, corn, spices, and broth, stir well.
- Mix in chicken, bring to a boil, reduce heat & simmer for 15-20 minutes.
- Garnish with cilantro, tomato, & a lime wedge.
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Jamie says
This sounds great…I haven’t had this version before! Will be trying it out soon!
Jocelyn McGaffic says
This recipe looks perfect for a chilly day! I’ve never tried chicken in chili before, and will try your recipe.
Michelle Myers says
It’s definitely yummy!
lauryn hock says
This looks delicious!!! And really healthy.
Theresa says
This chili recipe looks delicious! I love how concise your instructions are…No 20 step process :). Love that I can make this in 45 mins. Thanks for sharing!
Danielle says
I’m always looking for new recipes to try…thanks for sharing!
Gude @HodgePodgeCraft says
Oooh, this looks really yummy (and healthy too – bonus)!
#Pintorials