Slow Cooker Raspberry Sriracha Pork Chops
I don’t know about you, but I can get really tired of the same old rotation of meals we serve in this household. I mean a person can only eat so much spaghetti. BUT considering how C-R-A-Z-Y my life can get, coming up with new ideas for dinner is almost too stressful and I like things uncomplicated. That was why when I tried out this new super simple slow cooker recipe, I KNEW I had to share it ASAP!!! I kid you not, five minutes prep, put it in the slow cooker and you’re done! WhoooHooo!
So, here’s what you need:
6-8 bone-in pork chops
1 jar Bon Maman Raspberry Preserves (or any brand you prefer, this one just has a good strong flavor)
1/2 tsp Sriracha (more if you like it on the spicier side, but for my kiddos this was perfect)
Salt
Pepper
Garlic Powder (optional)
Directions:
Lay the pork chops on a plate or a baking tray and sprinkle both sides of all the chops with salt, pepper and garlic powder. In a small bowl, mix together the jar of preserves and the 1/2 tsp of Sriracha. Pour about 1/3 of the preserves and sriracha mixture into the bottom of your slow cooker, place 2-3 pork chops in the slow cooker and then cover those with another 1/3 of the preserve mixture. Place the remaining pork chops in the slow cooker and cover with the remaining preserve mixture. Cook on low for 4-6 hours and serve. See, I told you it was easy!
- 6-8 bone-in pork chops
- 1 jar Bon Maman Raspberry Preserves (or any brand you prefer, this one just has a good strong flavor)
- ½ tsp Sriracha (more if you like it on the spicier side, but for my kiddos this was perfect)
- Salt
- Pepper
- Garlic Powder (optional)
- Lay the pork chops on a plate or a baking tray and sprinkle both sides of all the chops with salt, pepper and garlic powder.
- In a small bowl, mix together the jar of preserves and the ½ tsp of Sriracha.
- Pour about ⅓ of the preserves and hot sauce mixture into the bottom of your slow cooker.
- Place 2-3 pork chops in the slow cooker and then cover those with another ⅓ of the preserve mixture.
- Place the remaining pork chops in the slow cooker and cover with the remaining preserve mixture.
- Cook on low for 4-6 hours and serve.
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Christin@SpicySouthernKitchen says
Love to use my slow cooker! The combination of raspberry and chipotle sounds amazing!
Erica @ The Crumby Cupcake says
Oooh, Bon Maman is my favorite jam brand! I will admit, I would never have thought to combine raspberry and sriracha on a pork chop, but you’ve got my wheels turning. Looks super simple, and slow cooking is a must lately with work being so crazy!
Madison | Wetherills Say I Do says
I’m usually not a fan of pork, but this looks amazing! I looove sriracha and adding it to pork is just brilliant. Slow cooker meals are definitely starting to be in season with the heat coming.
aimee fauci says
Sriracha scares me! This is a meal for my husband and boys. Sounds great for the spicy lover.
Krayl @ An Appealing Plan says
Hy husband loves Sirachi and puts it on everything! He is going to go crazy for this dish!
Artney says
You had me with sriracha! I love a good slow cooker recipe. I made some slow cooker meatballs using grape jelly, but this sounds interesting adding that extra kick! I know I will be trying this!
Kristen @ A Mind Full Mom says
I love Sriracha and slow cooker recipes, so this one looks like one to try. The raspberry has to be killer with the heat added from Sriracha!