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Slow Cooker Raspberry Sriracha Pork Chops
Kira and Michelle at sunshineandhurricanes.com
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Prep Time
5
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
5
minutes
mins
Course
Dinner
Servings
6
-8 chops
Ingredients
6-8
bone-in pork chops
1
jar Bon Maman Raspberry Preserves
or any brand you prefer, this one just has a good strong flavor
1/2
tsp
Sriracha
more if you like it on the spicier side, but for my kiddos this was perfect
Salt
Pepper
Garlic Powder
optional
Instructions
Lay the pork chops on a plate or a baking tray and sprinkle both sides of all the chops with salt, pepper and garlic powder.
In a small bowl, mix together the jar of preserves and the 1/2 tsp of Sriracha.
Pour about 1/3 of the preserves and hot sauce mixture into the bottom of your slow cooker.
Place 2-3 pork chops in the slow cooker and then cover those with another 1/3 of the preserve mixture.
Place the remaining pork chops in the slow cooker and cover with the remaining preserve mixture.
Cook on low for 4-6 hours and serve.