Slow Cooker Raspberry Sriracha Pork Chops
Ingredients
- 6-8 bone-in pork chops
- 1 jar Bon Maman Raspberry Preserves or any brand you prefer, this one just has a good strong flavor
- 1/2 tsp Sriracha more if you like it on the spicier side, but for my kiddos this was perfect
- Salt
- Pepper
- Garlic Powder optional
Instructions
- Lay the pork chops on a plate or a baking tray and sprinkle both sides of all the chops with salt, pepper and garlic powder.
- In a small bowl, mix together the jar of preserves and the 1/2 tsp of Sriracha.
- Pour about 1/3 of the preserves and hot sauce mixture into the bottom of your slow cooker.
- Place 2-3 pork chops in the slow cooker and then cover those with another 1/3 of the preserve mixture.
- Place the remaining pork chops in the slow cooker and cover with the remaining preserve mixture.
- Cook on low for 4-6 hours and serve.