Cheesey Potato Soup
Ingredients
- 1 onion chopped
- 6 cloves of garlic
- 2 Tbsp. of butter
- 2 14 oz cans of chicken broth
- 1 32 oz bag of frozen Southern style hash browns( the little cubes)
- 1 can of cream of celery soup
- 1 can cream of chicken soup
- 1.5 cups of milk
- 24 oz of Velveeta Cheese
- 1 bag of shredded carrots
- 1 pkg. of bacon cook thoroughly , green onions for garnish
Instructions
- Saute the onion & garlic in butter in the bottom of a large stock pot
- After onion is translucent, add the chicken broth and bring to a boil
- Add the potatoes, bring to a boil, add the undiluted soups & milk
- Bring back to a boil, add the cheese and stir until melted, remove from heat
- Add shredded carrots & stir well
- Top with crumbled bacon & green onion right before serving