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White Chicken Chili

White Chicken Chili

Kira and Michelle at sunshineandhurricanes.com
Cook Time 45 minutes
Total Time 45 minutes
Course Dinner
Servings 8 servings

Ingredients
  

  • 1 lb. of chicken breasts poached using bay leaves
  • 1 large onion
  • 1 medium bell pepper
  • 6 cloves of garlic
  • 1 Tbsp. olive oil
  • 3 cans white beans
  • 1 can fiesta corn corn with red/green peppers incl.
  • 4 c. chicken broth
  • 1 Tbsp. cumin
  • 1 tsp. red pepper flakes
  • fresh cilantro diced tomato, lime wedge for garnish

Instructions
 

  • Poaching chicken is simple and quick. Add meat, 3 bay leaves, salt & pepper, water to a stock pot. Bring to a boil, continue for approx. 20 min. or until meat is thoroughly cooked
  • Remove meat from pot, place in a large bowl and shred with a fork. Set aside.
  • Take stock pot, sauté onion, pepper, & garlic in the oil for about 5 minutes.
  • Add beans, corn, spices, and broth, stir well.
  • Mix in chicken, bring to a boil, reduce heat & simmer for 15-20 minutes.
  • Garnish with cilantro, tomato, & a lime wedge.