Fill a stock pot 2/3 full of water

Add the chicken & all the other ingredients, stir well

Bring water to a boil. cover and reduce to a simmer for the next hour or until meat is thoroughly cooked. I cook for that length so the meat easily shreds for me when I remove it from the water.

Take chicken from pot, place in a deep bowl and use 2 forks to pull the meat apart until it is fully shredded.