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Vegetable Lasagna

Vegetable Lasagna

Kira and Michelle at sunshineandhurricanes.com
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
  

  • 1 box of oven ready lasagna noodles
  • 3 cups of shredded mozzarella cheese
  • 1 1/2 jars of alfredo sauce
  • 2-3 cups fresh spinach leaves
  • 1 16 oz bag of frozen cauliflower broccoli, & carrots
  • garlic powder salt, pepper, oregano

Instructions
 

  • Spread about 1/2c of alfredo sauce in the bottom of a 9x13 pan, then a single layer of noodles
  • Spread the spinach leaves over the noodles, sprinkle with garlic powder & assorted seasonings,top with 1c of cheese, then a layer of alfredo sauce
  • Repeat alternating the frozen veggies(that you defrosted if using frozen)
  • Spread the remaining sauce over the top and the final 1/2c of mozzarella cheese
  • Cover pan with foil and bake at 350 for 30 minutes, remove the foil and continue until cheese is bubbling and slightly browning, approximately 7-10 minutes