Rinse the beans and discard any unwanted debris.

Soak the beans in a large pot covered with 8 cups of water overnight (or at least six hours).

Drain the beans and then add them back to the pot.

Add the onions and the ham.

Cover with eight cups of water and bring to boil.

Turn down the heat to low, cover and let simmer for about an hour and half.

A few minutes before you are ready to serve add the flavor packet from the Hurst Great Northern Beans.

Salt and pepper to taste and Serve.