Easy Taco Soup
Ingredients
- 2 lbs. browned ground beef or turkey
- 3 cans of drained beans I use black bc they're our fave, pinto works, too
- 3 cans of Ro*Tel
- 2 cans of corn drained
- 2.5 T Taco Seasoning
- 1.5 tsp. cumin
- 1/2 tsp. red pepper flakes
- 64 oz Velveeta diced into cubes
- Topping:
- Sour cream chips, fresh diced tomato, cilantro
Instructions
- Place everything in the crockpot except the Velveeta, stir to combine, then add Velveeta. Cook on low for 5-6 hours. Serve and top with your family's favorites. We prefer corn chips vs. tortilla chips on our because they mix in so well.