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Pumpkin Dip with Ginger Crackers

Easy Pumpkin Dip with Ginger Crackers

Kira and Michelle at sunshineandhurricanes.com
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer or Dessert

Ingredients
  

  • 1 Jar of Pumpkin Butter 8 oz
  • 8 oz of Cream Cheese softened
  • 1 Container of Cool Whip Thawed NOT Froze
  • 1/2 Tbsp Vanilla
  • Ginger Snap Cookies for Serving

Instructions
 

  • Place all the ingredients in a bowl. Sometimes it makes it easier to cut the cream cheese into chunks.
  • Blend with an electric mixer on medium speed until combined and fluffy (3-4 minutes)
  • Serve immediately with Ginger Snap Crackers or place in a sealed container in the fridge for up to seven days