Easy Berry Crisp
Ingredients
- 6-7 cups of your choice in berries
- 1/4 c granulated sugar
- 1 tsp. vanilla
- 3/4 c firmly packed brown sugar
- 1/2 c all purpose flour
- 1 tsp cinnamon
- 3/4 c rolled oats
- 1 stick 1/2c butter, cut into pieces, at room temp.
Instructions
- Combine berries, white sugar and vanilla, spread in the bottom of a 9" pie plate of 9x9 baking dish.
- For Topping:
- Mix brown sugar, flour, cinnamon and oats together.
- Using a fork(or pastry blender) cut butter into dry mixtures until well combined.
- Sprinkle evenly over the berries, Bake at 375 until golden and berries are bubbling.
- Serve warm with vanilla ice cream on top.