Simple Summer Stir Fry
Ingredients
- 1-2 Tsp oil
- 6 cups chopped fresh vegetables use a variety: broccoli carrots, snap peas, onion, mushrooms, peppers, water chestnuts, celery, cauliflower
- 1.5-2 cups stir fry sauce
- 4 cups instant brown rice
Instructions
- Heat skillet with oil, when hot, add fresh veggies
- Saute for about 10 minutes, to keep veggies crisp
- Add stir fry sauce, toss well
- Serve over cooked brown rice