Drain the water the beans were soaking in over night and add 8 cups of fresh water along with the onion and meat (if using).

Bring to a boil and then reduce the heat and simmer covered for 1 1/2 to 2 hours, stirring occasionally.

Next add the tomatoes, the chili powder, lemon juice and garlic and simmer covered for another 30 minutes.

There is a seasoning packet included with the beans, you'll want to add that one to two minutes before your cooking is complete.

Salt and pepper to taste.