Pre-heat the oven to 300 degrees.

Beat the egg white in a large bowl until it is frothy.

Add the nuts to the bowl and coat them all evenly.

In a separate bowl, mix together the sugar, salt and cinnamon.

Add the sugar mixture to the nuts and again mix together until the nuts are covered equally.

Spread the nuts onto a cookie sheet (cover with parchment paper or grease lightly to prevent sticking).

Bake for 45 minutes, turning with a spatula every 15 minutes.