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Looking for an easy and tasty weeknight meal? You can't go wrong with any recipe that includes bacon and your slow cooker. Give this recipe for Bacon Bean and Turkey Slow Cooker soup a try and you may find you've got a new family favorite. A great way to use holiday leftovers as well since you could just as easily use ham instead of turkey. Yum! SunshineandHurricanes.com

Bacon Bean and Turkey Slow Cooker Soup

Kira and Michelle at sunshineandhurricanes.com
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Course Slow Cooker
Cuisine Soup
Servings 8

Ingredients
  

  • 1 15.5 oz bag of Hurst Slow Cooker Bacon and Beans
  • 8 Cups Water you can also use chicken broth or a mix of both
  • 1 lb bacon cooked crispy
  • 1 medium white onion diced
  • 2 cloves of garlic chopped
  • 1-2 cups leftover turkey or ham pieces
  • Salt and Pepper to Taste

Instructions
 

  • Rinse the beans and pick out any debris, then add to slow cooker
  • Cook the bacon until crispy and then break into pieces and add to the slow cooker
  • While the bacon is cooking dice the onion and the garlic and add to slow cooker
  • Finally add 8 cups of water (can also be chicken broth or a combination of both)
  • Cook on low for 8-9 hours or high for 4-5 hours
  • When the beans are tender, add in the Hurst seasoning packet and leftover turkey (or ham).
  • Cook on low for another 30 minutes and then keep soup warm until ready to serve.