Start with the package of Hurst 15 Bean Soup.

Rinse the beans and discard any debris.

Then following their quick cook method place the beans in a soup pot of our choice along with 10 cups of water.

Bring to a boil and then simmer covered for 90 minutes stirring occasionally.

In the last 15 minutes that the beans are cooking, prepare the toppings in a separate pan.

Start with the onions and the pepperoni and cook about 7-10 minutes.

Next add in the mushrooms and cooked for an additional 5-7 minutes.

When the beans finished cooking, add the pasta sauce right to the pot of beans.

Next add the pre-cooked pizza toppings.

Let the soup simmer an additional 30-45 minutes.

Just before serving the soup, add in the seasoning packet that comes with the beans to give it a meatier flavor and then let the soup simmer another five minutes.

When you are ready to serve, top with a generous helping of mozzarella cheese.

Pair this meal with some tasty garlic bread or breadsticks for dipping and dunking.