Bacon Bean and Turkey Slow Cooker Soup
Recipe type: Slow Cooker
Cuisine: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 15.5 oz bag of Hurst Slow Cooker Bacon and Beans
  • 8 Cups Water (you can also use chicken broth or a mix of both)
  • 1 lb bacon cooked crispy
  • 1 medium white onion, diced
  • 2 cloves of garlic, chopped
  • 1-2 cups leftover turkey or ham pieces
  • Salt and Pepper to Taste
  1. Rinse the beans and pick out any debris, then add to slow cooker
  2. Cook the bacon until crispy and then break into pieces and add to the slow cooker
  3. While the bacon is cooking dice the onion and the garlic and add to slow cooker
  4. Finally add 8 cups of water (can also be chicken broth or a combination of both)
  5. Cook on low for 8-9 hours or high for 4-5 hours
  6. When the beans are tender, add in the Hurst seasoning packet and leftover turkey (or ham).
  7. Cook on low for another 30 minutes and then keep soup warm until ready to serve.
Recipe by Sunshine and Hurricanes at