Cheesey Potato Soup
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Serves: 6-8 servings
 
Ingredients
  • 1 onion, chopped
  • 6 cloves of garlic
  • 2 Tbsp. of butter
  • 2 14oz cans of chicken broth
  • 1 32 oz bag of frozen, Southern style hash browns( the little cubes)
  • 1 can of cream of celery soup
  • 1 can cream of chicken soup
  • 1.5 cups of milk
  • 24 oz of Velveeta Cheese
  • 1 bag of shredded carrots
  • 1 pkg. of bacon(cook thoroughly) , green onions for garnish
Instructions
  1. Saute the onion & garlic in butter in the bottom of a large stock pot
  2. After onion is translucent, add the chicken broth and bring to a boil
  3. Add the potatoes, bring to a boil, add the undiluted soups & milk
  4. Bring back to a boil, add the cheese and stir until melted, remove from heat
  5. Add shredded carrots & stir well
  6. Top with crumbled bacon & green onion right before serving
Recipe by Sunshine and Hurricanes at https://www.sunshineandhurricanes.com/cheesey-potato-soup/